Modern Indian kitchen · Bengaluru

Heritage.
Reimagined.

Regional Indian flavors, open-fire cooking, and ingredients with a story. Familiar comfort food, reimagined with fire, finesse and a little mischief.

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A table for curious eaters
✦
BOLD
LOCAL
FLAVOR ✦
Indian samosa and chutney
★★★★★
Smoked Samosa Chaat House favorite · ₹420
SMOKE ✦ SPICE ✦ STORIES ✦ SHARED PLATES ✦ LOCAL INGREDIENTS ✦ BIG FLAVOR ✦ SMOKE ✦ SPICE ✦ STORIES ✦ SHARED PLATES ✦ LOCAL INGREDIENTS ✦ BIG FLAVOR ✦
Why we cook

A love letter to India's regional kitchens.

Our menu moves across coastlines, kitchens and generations. We borrow techniques, not identities, and keep the heart of every dish intact.

Everything is cooked in small batches. Spice is layered rather than shouted. And yes, our chutney obsession is completely intentional.

“The best food doesn't just fill you up. It gives you somewhere to remember.”
The full experience

Come hungry. Leave with a story.

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Open-fire cooking

Embers, smoke and high heat bring depth to vegetables, meats and breads.

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Local ingredients

We source seasonally from growers and makers around Karnataka whenever possible.

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Family-style plates

Order for the table, pass everything around and argue politely over the last bite.

Friday night sorted

Your table is waiting.

Join us for dinner, drinks and a menu that changes with the seasons. Walk-ins are welcome; reservations are smarter.